Blazin' Pepper blends red, white and black peppers with Habenero to produce a very hot, Cajun-style seasoning. If you like your food "hot and sassy", reach for the BLAZIN' PEPPER. Only Buffalo Creek's special recipe provides the gusto you desire, without harsh aftertaste.

Try BLAZIN' PEPPER alone on eggs, meat, chili, pizza, Mexican and Italian dishes and vegetables to create a true taste sensation. Or, mix it with "Buffalo Creek CAJUN CLASSIC" for Hot Cajun or our "BARBEQUE" for Hot Texas Barbeque.

Bottle Size: 2.9 oz.

BLAZIN' CHILI
Brown one pound hamburger with some coursely chopped onion and green pepper. Add 2 cans kidney beans, chopped fresh mushrooms, 1 can crushed tomatoes, 1 can whole kernel corn, 1 large can of V-8 juice, one tablespoon chili powder, and enough Blazin' Pepper to get your taste buds rolling. Let simmer for at least 20 minutes. Serve with dab of sour cream and cheddar cheese on top.