CAJUN CLASSIC is a robust seasoning that is not too hot. We blend a milder and darker colored cayenne pepper. For something out of the ordinary, give your food that unmistakable Cajun taste that was developed and then kept secret for generations in the bayou country of Louisiana. CAJUN CLASSIC is spicy and warm, but never overpowering.

CAJUN CLASSIC is very versatile. Try it on eggs, fresh tomatoes, fried potatoes, shrimp, fish, poultry, pork, beef - any dish you want to "liven up".

Bottle Size: 2.3 oz.

CAJUN HAM SPREAD
Grind 2 cups of cooked ham with 2 whole green onions. Blend with 16 oz softened cream cheese, rounded teaspoon of Cajun Seasoning, dash of sugar, dash of lemon juice, 2 tablespoons of sour cream. Let flavor for at least one hour in refrigerator. Cover with ground nuts (optional). Serve with crackers.