Gourmet Wild Rice Seasoning is a classic blend of spices, vegetable granules and cheese powders that turn rice into a gourmet dish. This unique seasoning is flavorful, but not too spicy. It is sure to remind you of your first taste of authentic Minnesota Wild Rice.

Gourmet Wild Rice Seasoning is specially blended for use on wild rice, but it is also great on white and brown rice, and all vegetables. You will want to experiment with Wild, Wild Rice on poultry, beef and pork, too.

Bottle Size: 2.3 oz.

WILD, WILD RICE
Rinse 1 cup wild rice, place in pan and cover with water. Boil for 25 minutes. Drain. Cover again with water, bring to a boil. Add 1 tablespoon of beef base. Boil slowly until almost all of the water is boiled down. Add 4 green onions chopped (tops included), one 5 oz. can of sliced water chestnuts (diced), 1 1/2 teaspoons of Buffalo Creek Wild, Wild Rice Seasoning. Cover and cook slowly until all water is gone and rice is tender. Makes 4 servings.